Freeze Dried Lamb Heart- 90g


Availability: Only 1 left in stock



Organ meat contains twice as much collagen as regular meat, which is great for healthy joints. Selenium, phosphorus, zinc and fatty acids help build muscle, store energy and boost stamina. The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins. B vitamins found in organ meats have a cardioprotective effect, meaning they protect against heart disease. B vitamins are also associated with forming and healthy blood vessels. They are also beneficial to the brain. Heart meat is also a great source of coenzyme Q10 (CoQ10). This is an antioxidant and can help treat and prevent certain diseases, particularly heart disease. CoQ10 has been shown to slow down the aging process and improve energy levels.


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